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Food Grade Polyglutamic Acid Market, Global Outlook and Forecast 2023-2029
Report ID
39192
Publisher
Market Monitor Global
Published Date
03-Nov
Delivery Format
PDF
No of Report Page
78
Editor's Rating
-
Report Details
This research report provides a comprehensive analysis of the Food Grade Polyglutamic Acid market, focusing on the current trends, market dynamics, and future prospects. The report explores the global Food Grade Polyglutamic Acid market, including major regions such as North America, Europe, Asia-Pacific, and emerging markets. It also examines key factors driving the growth of Food Grade Polyglutamic Acid, challenges faced by the industry, and potential opportunities for market players. The global Food Grade Polyglutamic Acid market has witnessed rapid growth in recent years, driven by increasing environmental concerns, government incentives, and advancements in technology. The Food Grade Polyglutamic Acid market presents opportunities for various stakeholders, including Keep Fresh, Moisturize. Collaboration between the private sector and governments can accelerate the development of supportive policies, research and development efforts, and investment in Food Grade Polyglutamic Acid market. Additionally, the growing consumer demand present avenues for market expansion. The global Food Grade Polyglutamic Acid market was valued at US$ 94 million in 2022 and is projected to reach US$ 125.6 million by 2029, at a CAGR of 4.2% during the forecast period. The development trend for food grade polyglutamic acid is expected to be positive in the coming years. Polyglutamic acid (PGA) is a biodegradable polymer that is derived from fermented soybeans. It has various applications in the food industry, including as a food additive, thickener, and stabilizer. One of the key trends driving the development of food grade PGA is the increasing demand for natural and clean label ingredients. Consumers are becoming more conscious about the ingredients in their food and are seeking out products that are free from artificial additives and preservatives. PGA is a natural ingredient that can be used to replace synthetic additives, making it an attractive option for food manufacturers. Another trend driving the development of food grade PGA is the growing interest in plant-based and vegan products. PGA is derived from plant sources and is suitable for use in vegetarian and vegan food products. As the demand for plant-based alternatives continues to rise, the use of PGA in these products is expected to increase. Key Features: The research report on the Food Grade Polyglutamic Acid market includes several key features to provide comprehensive insights and facilitate decision-making for stakeholders. Executive Summary: The report provides overview of the key findings, market trends, and major insights of the Food Grade Polyglutamic Acid market. Market Overview: The report provides a comprehensive overview of the Food Grade Polyglutamic Acid market, including its definition, historical development, and current market size. It covers market segmentation by Type (e.g., Poly-L-glutamic Acid, Poly-γ-glutamic Acid), region, and application, highlighting the key drivers, challenges, and opportunities within each segment. Market Dynamics: The report analyses the market dynamics driving the growth and development of the Food Grade Polyglutamic Acid market. The report includes an assessment of government policies and regulations, technological advancements, consumer trends and preferences, infrastructure development, and industry collaborations. This analysis helps stakeholders understand the factors influencing the Food Grade Polyglutamic Acid market's trajectory. Competitive Landscape: The report provides an in-depth analysis of the competitive landscape within the Food Grade Polyglutamic Acid market. It includes profiles of major market players, their market share, strategies, product portfolios, and recent developments. Market Segmentation and Forecast: The report segment the Food Grade Polyglutamic Acid market based on various parameters, such as by Type, region, and by Application. It provides market size and growth forecasts for each segment, supported by quantitative data and analysis. This helps stakeholders identify growth opportunities and make informed investment decisions. Technological Trends: The report should highlight the key technological trends shaping the Food Grade Polyglutamic Acid market, such as advancements in Type One technology and emerging substitutes. It analyses the impact of these trends on market growth, adoption rates, and consumer preferences. Market Challenges and Opportunities: The report identify and analyses the major challenges faced by the Food Grade Polyglutamic Acid market, such as technical bottleneck, cost limitations, and high entry barrier. It also highlights the opportunities for market growth, such as government incentives, emerging markets, and collaborations between stakeholders. Regulatory and Policy Analysis: The report should assess the regulatory and policy landscape for Food Grade Polyglutamic Acid, including government incentives, emission standards, and infrastructure development plans. It should analyse the impact of these policies on market growth and provide insights into future regulatory developments. Recommendations and Conclusion: The report conclude with actionable recommendations for stakeholders, such as Application One Consumer, policymakers, investors, and infrastructure providers. These recommendations should be based on the research findings and address key challenges and opportunities within the Food Grade Polyglutamic Acid market. Supporting Data and Appendices: The report include supporting data, charts, and graphs to substantiate the analysis and findings. It also includes appendices with additional detailed information, such as data sources, survey questionnaires, and detailed market forecasts. Market Segmentation Food Grade Polyglutamic Acid market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. Market segment by Type Poly-L-glutamic Acid Poly-γ-glutamic Acid Others Market segment by Application Keep Fresh Moisturize Enhance Food Viscosity Others Global Food Grade Polyglutamic Acid Market Segment Percentages, By Region and Country, 2022 (%) North America US Canada Mexico Europe Germany France U.K. Italy Russia Nordic Countries Benelux Rest of Europe Asia China Japan South Korea Southeast Asia India Rest of Asia South America Brazil Argentina Rest of South America Middle East & Africa Turkey Israel Saudi Arabia UAE Rest of Middle East & Africa Major players covered FREDA sdchangruikj Lubon Biology Nanjing Shineking Biotech Sancai Industry Taicheng Chemco New Natural Baoding Faithful Industry Xingjiu New Material Technology Luyunjia Chemistry Hangzhou Keying Chem Outline of Major Chapters: Chapter 1: Introduces the definition of Food Grade Polyglutamic Acid, market overview. Chapter 2: Global Food Grade Polyglutamic Acid market size in revenue and volume. Chapter 3: Detailed analysis of Food Grade Polyglutamic Acid manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc. Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments. Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets. Chapter 6: Sales of Food Grade Polyglutamic Acid in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world. Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc. Chapter 8: Global Food Grade Polyglutamic Acid capacity by region & country. Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry. Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry. Chapter 11: The main points and conclusions of the report. -
Table Of Content
1 Introduction to Research & Analysis Reports 1.1 Food Grade Polyglutamic Acid Market Definition 1.2 Market Segments 1.2.1 Market by Type 1.2.2 Market by Application 1.3 Global Food Grade Polyglutamic Acid Market Overview 1.4 Features & Benefits of This Report 1.5 Methodology & Sources of Information 1.5.1 Research Methodology 1.5.2 Research Process 1.5.3 Base Year 1.5.4 Report Assumptions & Caveats 2 Global Food Grade Polyglutamic Acid Overall Market Size 2.1 Global Food Grade Polyglutamic Acid Market Size: 2022 VS 2029 2.2 Global Food Grade Polyglutamic Acid Revenue, Prospects & Forecasts: 2018-2029 2.3 Global Food Grade Polyglutamic Acid Sales: 2018-2029 3 Company Landscape 3.1 Top Food Grade Polyglutamic Acid Players in Global Market 3.2 Top Global Food Grade Polyglutamic Acid Companies Ranked by Revenue 3.3 Global Food Grade Polyglutamic Acid Revenue by Companies 3.4 Global Food Grade Polyglutamic Acid Sales by Companies 3.5 Global Food Grade Polyglutamic Acid Price by Manufacturer (2018-2023) 3.6 Top 3 and Top 5 Food Grade Polyglutamic Acid Companies in Global Market, by Revenue in 2022 3.7 Global Manufacturers Food Grade Polyglutamic Acid Product Type 3.8 Tier 1, Tier 2 and Tier 3 Food Grade Polyglutamic Acid Players in Global Market 3.8.1 List of Global Tier 1 Food Grade Polyglutamic Acid Companies 3.8.2 List of Global Tier 2 and Tier 3 Food Grade Polyglutamic Acid Companies 4 Sights by Product 4.1 Overview 4.1.1 By Type - Global Food Grade Polyglutamic Acid Market Size Markets, 2022 & 2029 4.1.2 Poly-L-glutamic Acid 4.1.3 Poly-γ-glutamic Acid 4.1.4 Others 4.2 By Type - Global Food Grade Polyglutamic Acid Revenue & Forecasts 4.2.1 By Type - Global Food Grade Polyglutamic Acid Revenue, 2018-2023 4.2.2 By Type - Global Food Grade Polyglutamic Acid Revenue, 2024-2029 4.2.3 By Type - Global Food Grade Polyglutamic Acid Revenue Market Share, 2018-2029 4.3 By Type - Global Food Grade Polyglutamic Acid Sales & Forecasts 4.3.1 By Type - Global Food Grade Polyglutamic Acid Sales, 2018-2023 4.3.2 By Type - Global Food Grade Polyglutamic Acid Sales, 2024-2029 4.3.3 By Type - Global Food Grade Polyglutamic Acid Sales Market Share, 2018-2029 4.4 By Type - Global Food Grade Polyglutamic Acid Price (Manufacturers Selling Prices), 2018-2029 5 Sights by Application 5.1 Overview 5.1.1 By Application - Global Food Grade Polyglutamic Acid Market Size, 2022 & 2029 5.1.2 Keep Fresh 5.1.3 Moisturize 5.1.4 Enhance Food Viscosity 5.1.5 Others 5.2 By Application - Global Food Grade Polyglutamic Acid Revenue & Forecasts 5.2.1 By Application - Global Food Grade Polyglutamic Acid Revenue, 2018-2023 5.2.2 By Application - Global Food Grade Polyglutamic Acid Revenue, 2024-2029 5.2.3 By Application - Global Food Grade Polyglutamic Acid Revenue Market Share, 2018-2029 5.3 By Application - Global Food Grade Polyglutamic Acid Sales & Forecasts 5.3.1 By Application - Global Food Grade Polyglutamic Acid Sales, 2018-2023 5.3.2 By Application - Global Food Grade Polyglutamic Acid Sales, 2024-2029 5.3.3 By Application - Global Food Grade Polyglutamic Acid Sales Market Share, 2018-2029 5.4 By Application - Global Food Grade Polyglutamic Acid Price (Manufacturers Selling Prices), 2018-2029 6 Sights by Region 6.1 By Region - Global Food Grade Polyglutamic Acid Market Size, 2022 & 2029 6.2 By Region - Global Food Grade Polyglutamic Acid Revenue & Forecasts 6.2.1 By Region - Global Food Grade Polyglutamic Acid Revenue, 2018-2023 6.2.2 By Region - Global Food Grade Polyglutamic Acid Revenue, 2024-2029 6.2.3 By Region - Global Food Grade Polyglutamic Acid Revenue Market Share, 2018-2029 6.3 By Region - Global Food Grade Polyglutamic Acid Sales & Forecasts 6.3.1 By Region - Global Food Grade Polyglutamic Acid Sales, 2018-2023 6.3.2 By Region - Global Food Grade Polyglutamic Acid Sales, 2024-2029 6.3.3 By Region - Global Food Grade Polyglutamic Acid Sales Market Share, 2018-2029 6.4 North America 6.4.1 By Country - North America Food Grade Polyglutamic Acid Revenue, 2018-2029 6.4.2 By Country - North America Food Grade Polyglutamic Acid Sales, 2018-2029 6.4.3 US Food Grade Polyglutamic Acid Market Size, 2018-2029 6.4.4 Canada Food Grade Polyglutamic Acid Market Size, 2018-2029 6.4.5 Mexico Food Grade Polyglutamic Acid Market Size, 2018-2029 6.5 Europe 6.5.1 By Country - Europe Food Grade Polyglutamic Acid Revenue, 2018-2029 6.5.2 By Country - Europe Food Grade Polyglutamic Acid Sales, 2018-2029 6.5.3 Germany Food Grade Polyglutamic Acid Market Size, 2018-2029 6.5.4 France Food Grade Polyglutamic Acid Market Size, 2018-2029 6.5.5 U.K. Food Grade Polyglutamic Acid Market Size, 2018-2029 6.5.6 Italy Food Grade Polyglutamic Acid Market Size, 2018-2029 6.5.7 Russia Food Grade Polyglutamic Acid Market Size, 2018-2029 6.5.8 Nordic Countries Food Grade Polyglutamic Acid Market Size, 2018-2029 6.5.9 Benelux Food Grade Polyglutamic Acid Market Size, 2018-2029 6.6 Asia 6.6.1 By Region - Asia Food Grade Polyglutamic Acid Revenue, 2018-2029 6.6.2 By Region - Asia Food Grade Polyglutamic Acid Sales, 2018-2029 6.6.3 China Food Grade Polyglutamic Acid Market Size, 2018-2029 6.6.4 Japan Food Grade Polyglutamic Acid Market Size, 2018-2029 6.6.5 South Korea Food Grade Polyglutamic Acid Market Size, 2018-2029 6.6.6 Southeast Asia Food Grade Polyglutamic Acid Market Size, 2018-2029 6.6.7 India Food Grade Polyglutamic Acid Market Size, 2018-2029 6.7 South America 6.7.1 By Country - South America Food Grade Polyglutamic Acid Revenue, 2018-2029 6.7.2 By Country - South America Food Grade Polyglutamic Acid Sales, 2018-2029 6.7.3 Brazil Food Grade Polyglutamic Acid Market Size, 2018-2029 6.7.4 Argentina Food Grade Polyglutamic Acid Market Size, 2018-2029 6.8 Middle East & Africa 6.8.1 By Country - Middle East & Africa Food Grade Polyglutamic Acid Revenue, 2018-2029 6.8.2 By Country - Middle East & Africa Food Grade Polyglutamic Acid Sales, 2018-2029 6.8.3 Turkey Food Grade Polyglutamic Acid Market Size, 2018-2029 6.8.4 Israel Food Grade Polyglutamic Acid Market Size, 2018-2029 6.8.5 Saudi Arabia Food Grade Polyglutamic Acid Market Size, 2018-2029 6.8.6 UAE Food Grade Polyglutamic Acid Market Size, 2018-2029 7 Manufacturers & Brands Profiles 7.1 FREDA 7.1.1 FREDA Company Summary 7.1.2 FREDA Business Overview 7.1.3 FREDA Food Grade Polyglutamic Acid Major Product Offerings 7.1.4 FREDA Food Grade Polyglutamic Acid Sales and Revenue in Global (2018-2023) 7.1.5 FREDA Key News & Latest Developments 7.2 sdchangruikj 7.2.1 sdchangruikj Company Summary 7.2.2 sdchangruikj Business Overview 7.2.3 sdchangruikj Food Grade Polyglutamic Acid Major Product Offerings 7.2.4 sdchangruikj Food Grade Polyglutamic Acid Sales and Revenue in Global (2018-2023) 7.2.5 sdchangruikj Key News & Latest Developments 7.3 Lubon Biology 7.3.1 Lubon Biology Company Summary 7.3.2 Lubon Biology Business Overview 7.3.3 Lubon Biology Food Grade Polyglutamic Acid Major Product Offerings 7.3.4 Lubon Biology Food Grade Polyglutamic Acid Sales and Revenue in Global (2018-2023) 7.3.5 Lubon Biology Key News & Latest Developments 7.4 Nanjing Shineking Biotech 7.4.1 Nanjing Shineking Biotech Company Summary 7.4.2 Nanjing Shineking Biotech Business Overview 7.4.3 Nanjing Shineking Biotech Food Grade Polyglutamic Acid Major Product Offerings 7.4.4 Nanjing Shineking Biotech Food Grade Polyglutamic Acid Sales and Revenue in Global (2018-2023) 7.4.5 Nanjing Shineking Biotech Key News & Latest Developments 7.5 Sancai Industry 7.5.1 Sancai Industry Company Summary 7.5.2 Sancai Industry Business Overview 7.5.3 Sancai Industry Food Grade Polyglutamic Acid Major Product Offerings 7.5.4 Sancai Industry Food Grade Polyglutamic Acid Sales and Revenue in Global (2018-2023) 7.5.5 Sancai Industry Key News & Latest Developments 7.6 Taicheng Chemco 7.6.1 Taicheng Chemco Company Summary 7.6.2 Taicheng Chemco Business Overview 7.6.3 Taicheng Chemco Food Grade Polyglutamic Acid Major Product Offerings 7.6.4 Taicheng Chemco Food Grade Polyglutamic Acid Sales and Revenue in Global (2018-2023) 7.6.5 Taicheng Chemco Key News & Latest Developments 7.7 New Natural 7.7.1 New Natural Company Summary 7.7.2 New Natural Business Overview 7.7.3 New Natural Food Grade Polyglutamic Acid Major Product Offerings 7.7.4 New Natural Food Grade Polyglutamic Acid Sales and Revenue in Global (2018-2023) 7.7.5 New Natural Key News & Latest Developments 7.8 Baoding Faithful Industry 7.8.1 Baoding Faithful Industry Company Summary 7.8.2 Baoding Faithful Industry Business Overview 7.8.3 Baoding Faithful Industry Food Grade Polyglutamic Acid Major Product Offerings 7.8.4 Baoding Faithful Industry Food Grade Polyglutamic Acid Sales and Revenue in Global (2018-2023) 7.8.5 Baoding Faithful Industry Key News & Latest Developments 7.9 Xingjiu New Material Technology 7.9.1 Xingjiu New Material Technology Company Summary 7.9.2 Xingjiu New Material Technology Business Overview 7.9.3 Xingjiu New Material Technology Food Grade Polyglutamic Acid Major Product Offerings 7.9.4 Xingjiu New Material Technology Food Grade Polyglutamic Acid Sales and Revenue in Global (2018-2023) 7.9.5 Xingjiu New Material Technology Key News & Latest Developments 7.10 Luyunjia Chemistry 7.10.1 Luyunjia Chemistry Company Summary 7.10.2 Luyunjia Chemistry Business Overview 7.10.3 Luyunjia Chemistry Food Grade Polyglutamic Acid Major Product Offerings 7.10.4 Luyunjia Chemistry Food Grade Polyglutamic Acid Sales and Revenue in Global (2018-2023) 7.10.5 Luyunjia Chemistry Key News & Latest Developments 7.11 Hangzhou Keying Chem 7.11.1 Hangzhou Keying Chem Company Summary 7.11.2 Hangzhou Keying Chem Business Overview 7.11.3 Hangzhou Keying Chem Food Grade Polyglutamic Acid Major Product Offerings 7.11.4 Hangzhou Keying Chem Food Grade Polyglutamic Acid Sales and Revenue in Global (2018-2023) 7.11.5 Hangzhou Keying Chem Key News & Latest Developments 8 Global Food Grade Polyglutamic Acid Production Capacity, Analysis 8.1 Global Food Grade Polyglutamic Acid Production Capacity, 2018-2029 8.2 Food Grade Polyglutamic Acid Production Capacity of Key Manufacturers in Global Market 8.3 Global Food Grade Polyglutamic Acid Production by Region 9 Key Market Trends, Opportunity, Drivers and Restraints 9.1 Market Opportunities & Trends 9.2 Market Drivers 9.3 Market Restraints 10 Food Grade Polyglutamic Acid Supply Chain Analysis 10.1 Food Grade Polyglutamic Acid Industry Value Chain 10.2 Food Grade Polyglutamic Acid Upstream Market 10.3 Food Grade Polyglutamic Acid Downstream and Clients 10.4 Marketing Channels Analysis 10.4.1 Marketing Channels 10.4.2 Food Grade Polyglutamic Acid Distributors and Sales Agents in Global 11 Conclusion 12 Appendix 12.1 Note 12.2 Examples of Clients 12.3 Disclaimer -
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