Food Encapsulation of New Active Ingredients Industry Research Report 2023
Report ID
37906
Publisher
Published Date
08-Aug
Delivery Format
PDF
No of Report Page
102
Editor's Rating
US $2,950.00
US $4,425.00
US $5,900.00
  • Report Details 
    This report aims to provide a comprehensive presentation of the global market for Food Encapsulation of New Active Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Encapsulation of New Active Ingredients.
The Food Encapsulation of New Active Ingredients market size, estimations, and forecasts are provided in terms of and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Food Encapsulation of New Active Ingredients market comprehensively. Regional market sizes, concerning products by types, by application, and by players, are also provided. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Encapsulation of New Active Ingredients companies, new entrants, and industry chain related companies in this market with information on the revenues for the overall market and the sub-segments across the different segments, by company, product type, application, and regions.
Key Companies & Market Share Insights
In this section, the readers will gain an understanding of the key players competing. This report has studied the key growth strategies, such as innovative trends and developments, intensification of product portfolio, mergers and acquisitions, collaborations, new product innovation, and geographical expansion, undertaken by these participants to maintain their presence. Apart from business strategies, the study includes current developments and key financials. The readers will also get access to the data related to global revenue by companies for the period 2017-2022. This all-inclusive report will certainly serve the clients to stay updated and make effective decisions in their businesses. Some of the prominent players reviewed in the research report include:
    FrieslandCampina
    DSM
    Ingredion
    Kerry
    Cargill
    Lycored
    Balchem
    Firmenich
    IFF
    Symrise
    Aveka Group
    Advanced BioNutrition
    Encapsys
    TasteTech
    Sphera Encapsulation
    Clextral
    Vitasquare
Product Type Insights
Global markets are presented by Food Encapsulation of New Active Ingredients type, along with growth forecasts through 2029. Estimates on revenue are based on the price in the supply chain at which the Food Encapsulation of New Active Ingredients are procured by the companies.
This report has studied every segment and provided the market size using historical data. They have also talked about the growth opportunities that the segment may pose in the future. This study bestows revenue data by type, and during the historical period (2018-2023) and forecast period (2024-2029).
Food Encapsulation of New Active Ingredients segment by Type
    Micro Encapsulation
    Nano Encapsulation
    Others
Application Insights
This report has provided the market size (revenue data) by application, during the historical period (2018-2023) and forecast period (2024-2029).
This report also outlines the market trends of each segment and consumer behaviors impacting the Food Encapsulation of New Active Ingredients market and what implications these may have on the industry's future. This report can help to understand the relevant market and consumer trends that are driving the Food Encapsulation of New Active Ingredients market.
Food Encapsulation of New Active Ingredients Segment by Application
    Functional Food and Beverages
    Convenience Foods
    Bakery and Confectionery
    Dairy Products
    Others
Regional Outlook
This section of the report provides key insights regarding various regions and the key players operating in each region. Economic, social, environmental, technological, and political factors have been taken into consideration while assessing the growth of the particular region/country. The readers will also get their hands on the revenue data of each region and country for the period 2018-2029.
The market has been segmented into various major geographies, including North America, Europe, Asia-Pacific, South America, Middle East & Africa. Detailed analysis of major countries such as the USA, Germany, the U.K., Italy, France, China, Japan, South Korea, Southeast Asia, and India will be covered within the regional segment. For market estimates, data are going to be provided for 2022 because of the base year, with estimates for 2023 and forecast revenue for 2029.
    North America
        United States
        Canada
    Europe
        Germany
        France
        UK
        Italy
        Russia
        Nordic Countries
        Rest of Europe
    Asia-Pacific
        China
        Japan
        South Korea
        Southeast Asia
        India
        Australia
        Rest of Asia
    Latin America
        Mexico
        Brazil
        Rest of Latin America
    Middle East & Africa
        Turkey
        Saudi Arabia
        UAE
        Rest of MEA
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
COVID-19 and Russia-Ukraine War Influence Analysis
The readers in the section will understand how the Food Encapsulation of New Active Ingredients market scenario changed across the globe during the pandemic, post-pandemic and Russia-Ukraine War. The study is done keeping in view the changes in aspects such as demand, consumption, transportation, consumer behavior, supply chain management. The industry experts have also highlighted the key factors that will help create opportunities for players and stabilize the overall industry in the years to come.
Reasons to Buy This Report
This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Food Encapsulation of New Active Ingredients market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
This report will help stakeholders to understand the global industry status and trends of Food Encapsulation of New Active Ingredients and provides them with information on key market drivers, restraints, challenges, and opportunities.
This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
This report stays updated with novel technology integration, features, and the latest developments in the market
This report helps stakeholders to understand the COVID-19 and Russia-Ukraine War Influence on the Food Encapsulation of New Active Ingredients industry.
This report helps stakeholders to gain insights into which regions to target globally
This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Food Encapsulation of New Active Ingredients.
This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Core Chapters
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Provides the analysis of various market segments product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Introduces executive summary of global market size, regional market size, this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 6: Detailed analysis of Food Encapsulation of New Active Ingredients companies’ competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 7, 8, 9, 10, 11: North America, Europe, Asia Pacific, Latin America, Middle East and Africa segment by country. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 12: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 13: The main points and conclusions of the report.
  • Table Of Content 
    1 Preface
    1.1 Scope of Report
    1.2 Reasons for Doing This Study
    1.3 Research Methodology
    1.4 Research Process
    1.5 Data Source
        1.5.1 Secondary Sources
        1.5.2 Primary Sources
2 Market Overview
    2.1 Product Definition
    2.2 Food Encapsulation of New Active Ingredients by Type
        2.2.1 Market Value Comparison by Type (2018 VS 2022 VS 2029)
        1.2.2 Micro Encapsulation
        1.2.3 Nano Encapsulation
        1.2.4 Others
    2.3 Food Encapsulation of New Active Ingredients by Application
        2.3.1 Market Value Comparison by Application (2018 VS 2022 VS 2029)
        2.3.2 Functional Food and Beverages
        2.3.3 Convenience Foods
        2.3.4 Bakery and Confectionery
        2.3.5 Dairy Products
        2.3.6 Others
    2.4 Assumptions and Limitations
3 Food Encapsulation of New Active Ingredients Breakdown Data by Type
    3.1 Global Food Encapsulation of New Active Ingredients Historic Market Size by Type (2018-2023)
    3.2 Global Food Encapsulation of New Active Ingredients Forecasted Market Size by Type (2023-2028)
4 Food Encapsulation of New Active Ingredients Breakdown Data by Application
    4.1 Global Food Encapsulation of New Active Ingredients Historic Market Size by Application (2018-2023)
    4.2 Global Food Encapsulation of New Active Ingredients Forecasted Market Size by Application (2018-2023)
5 Global Growth Trends
    5.1 Global Food Encapsulation of New Active Ingredients Market Perspective (2018-2029)
    5.2 Global Food Encapsulation of New Active Ingredients Growth Trends by Region
        5.2.1 Global Food Encapsulation of New Active Ingredients Market Size by Region: 2018 VS 2022 VS 2029
        5.2.2 Food Encapsulation of New Active Ingredients Historic Market Size by Region (2018-2023)
        5.2.3 Food Encapsulation of New Active Ingredients Forecasted Market Size by Region (2024-2029)
    5.3 Food Encapsulation of New Active Ingredients Market Dynamics
        5.3.1 Food Encapsulation of New Active Ingredients Industry Trends
        5.3.2 Food Encapsulation of New Active Ingredients Market Drivers
        5.3.3 Food Encapsulation of New Active Ingredients Market Challenges
        5.3.4 Food Encapsulation of New Active Ingredients Market Restraints
6 Market Competitive Landscape by Players
    6.1 Global Top Food Encapsulation of New Active Ingredients Players by Revenue
        6.1.1 Global Top Food Encapsulation of New Active Ingredients Players by Revenue (2018-2023)
        6.1.2 Global Food Encapsulation of New Active Ingredients Revenue Market Share by Players (2018-2023)
    6.2 Global Food Encapsulation of New Active Ingredients Industry Players Ranking, 2021 VS 2022 VS 2023
    6.3 Global Key Players of Food Encapsulation of New Active Ingredients Head office and Area Served
    6.4 Global Food Encapsulation of New Active Ingredients Players, Product Type & Application
    6.5 Global Food Encapsulation of New Active Ingredients Players, Date of Enter into This Industry
    6.6 Global Food Encapsulation of New Active Ingredients Market CR5 and HHI
    6.7 Global Players Mergers & Acquisition
7 North America
    7.1 North America Food Encapsulation of New Active Ingredients Market Size (2018-2029)
    7.2 North America Food Encapsulation of New Active Ingredients Market Growth Rate by Country: 2018 VS 2022 VS 2029
    7.3 North America Food Encapsulation of New Active Ingredients Market Size by Country (2018-2023)
    7.4 North America Food Encapsulation of New Active Ingredients Market Size by Country (2024-2029)
    7.5 United States
    7.6 Canada
8 Europe
    8.1 Europe Food Encapsulation of New Active Ingredients Market Size (2018-2029)
    8.2 Europe Food Encapsulation of New Active Ingredients Market Growth Rate by Country: 2018 VS 2022 VS 2029
    8.3 Europe Food Encapsulation of New Active Ingredients Market Size by Country (2018-2023)
    8.4 Europe Food Encapsulation of New Active Ingredients Market Size by Country (2024-2029)
    7.4 Germany
    7.5 France
    7.6 U.K.
    7.7 Italy
    7.8 Russia
    7.9 Nordic Countries
9 Asia-Pacific
    9.1 Asia-Pacific Food Encapsulation of New Active Ingredients Market Size (2018-2029)
    9.2 Asia-Pacific Food Encapsulation of New Active Ingredients Market Growth Rate by Country: 2018 VS 2022 VS 2029
    9.3 Asia-Pacific Food Encapsulation of New Active Ingredients Market Size by Country (2018-2023)
    9.4 Asia-Pacific Food Encapsulation of New Active Ingredients Market Size by Country (2024-2029)
    8.4 China
    8.5 Japan
    8.6 South Korea
    8.7 Southeast Asia
    8.8 India
    8.9 Australia
10 Latin America
    10.1 Latin America Food Encapsulation of New Active Ingredients Market Size (2018-2029)
    10.2 Latin America Food Encapsulation of New Active Ingredients Market Growth Rate by Country: 2018 VS 2022 VS 2029
    10.3 Latin America Food Encapsulation of New Active Ingredients Market Size by Country (2018-2023)
    10.4 Latin America Food Encapsulation of New Active Ingredients Market Size by Country (2024-2029)
    9.4 Mexico
    9.5 Brazil
11 Middle East & Africa
    11.1 Middle East & Africa Food Encapsulation of New Active Ingredients Market Size (2018-2029)
    11.2 Middle East & Africa Food Encapsulation of New Active Ingredients Market Growth Rate by Country: 2018 VS 2022 VS 2029
    11.3 Middle East & Africa Food Encapsulation of New Active Ingredients Market Size by Country (2018-2023)
    11.4 Middle East & Africa Food Encapsulation of New Active Ingredients Market Size by Country (2024-2029)
    10.4 Turkey
    10.5 Saudi Arabia
    10.6 UAE
12 Players Profiled
    11.1 FrieslandCampina
        11.1.1 FrieslandCampina Company Detail
        11.1.2 FrieslandCampina Business Overview
        11.1.3 FrieslandCampina Food Encapsulation of New Active Ingredients Introduction
        11.1.4 FrieslandCampina Revenue in Food Encapsulation of New Active Ingredients Business (2017-2022)
        11.1.5 FrieslandCampina Recent Development
    11.2 DSM
        11.2.1 DSM Company Detail
        11.2.2 DSM Business Overview
        11.2.3 DSM Food Encapsulation of New Active Ingredients Introduction
        11.2.4 DSM Revenue in Food Encapsulation of New Active Ingredients Business (2017-2022)
        11.2.5 DSM Recent Development
    11.3 Ingredion
        11.3.1 Ingredion Company Detail
        11.3.2 Ingredion Business Overview
        11.3.3 Ingredion Food Encapsulation of New Active Ingredients Introduction
        11.3.4 Ingredion Revenue in Food Encapsulation of New Active Ingredients Business (2017-2022)
        11.3.5 Ingredion Recent Development
    11.4 Kerry
        11.4.1 Kerry Company Detail
        11.4.2 Kerry Business Overview
        11.4.3 Kerry Food Encapsulation of New Active Ingredients Introduction
        11.4.4 Kerry Revenue in Food Encapsulation of New Active Ingredients Business (2017-2022)
        11.4.5 Kerry Recent Development
    11.5 Cargill
        11.5.1 Cargill Company Detail
        11.5.2 Cargill Business Overview
        11.5.3 Cargill Food Encapsulation of New Active Ingredients Introduction
        11.5.4 Cargill Revenue in Food Encapsulation of New Active Ingredients Business (2017-2022)
        11.5.5 Cargill Recent Development
    11.6 Lycored
        11.6.1 Lycored Company Detail
        11.6.2 Lycored Business Overview
        11.6.3 Lycored Food Encapsulation of New Active Ingredients Introduction
        11.6.4 Lycored Revenue in Food Encapsulation of New Active Ingredients Business (2017-2022)
        11.6.5 Lycored Recent Development
    11.7 Balchem
        11.7.1 Balchem Company Detail
        11.7.2 Balchem Business Overview
        11.7.3 Balchem Food Encapsulation of New Active Ingredients Introduction
        11.7.4 Balchem Revenue in Food Encapsulation of New Active Ingredients Business (2017-2022)
        11.7.5 Balchem Recent Development
    11.8 Firmenich
        11.8.1 Firmenich Company Detail
        11.8.2 Firmenich Business Overview
        11.8.3 Firmenich Food Encapsulation of New Active Ingredients Introduction
        11.8.4 Firmenich Revenue in Food Encapsulation of New Active Ingredients Business (2017-2022)
        11.8.5 Firmenich Recent Development
    11.9 IFF
        11.9.1 IFF Company Detail
        11.9.2 IFF Business Overview
        11.9.3 IFF Food Encapsulation of New Active Ingredients Introduction
        11.9.4 IFF Revenue in Food Encapsulation of New Active Ingredients Business (2017-2022)
        11.9.5 IFF Recent Development
    11.10 Symrise
        11.10.1 Symrise Company Detail
        11.10.2 Symrise Business Overview
        11.10.3 Symrise Food Encapsulation of New Active Ingredients Introduction
        11.10.4 Symrise Revenue in Food Encapsulation of New Active Ingredients Business (2017-2022)
        11.10.5 Symrise Recent Development
    11.11 Aveka Group
        11.11.1 Aveka Group Company Detail
        11.11.2 Aveka Group Business Overview
        11.11.3 Aveka Group Food Encapsulation of New Active Ingredients Introduction
        11.11.4 Aveka Group Revenue in Food Encapsulation of New Active Ingredients Business (2017-2022)
        11.11.5 Aveka Group Recent Development
    11.12 Advanced BioNutrition
        11.12.1 Advanced BioNutrition Company Detail
        11.12.2 Advanced BioNutrition Business Overview
        11.12.3 Advanced BioNutrition Food Encapsulation of New Active Ingredients Introduction
        11.12.4 Advanced BioNutrition Revenue in Food Encapsulation of New Active Ingredients Business (2017-2022)
        11.12.5 Advanced BioNutrition Recent Development
    11.13 Encapsys
        11.13.1 Encapsys Company Detail
        11.13.2 Encapsys Business Overview
        11.13.3 Encapsys Food Encapsulation of New Active Ingredients Introduction
        11.13.4 Encapsys Revenue in Food Encapsulation of New Active Ingredients Business (2017-2022)
        11.13.5 Encapsys Recent Development
    11.14 TasteTech
        11.14.1 TasteTech Company Detail
        11.14.2 TasteTech Business Overview
        11.14.3 TasteTech Food Encapsulation of New Active Ingredients Introduction
        11.14.4 TasteTech Revenue in Food Encapsulation of New Active Ingredients Business (2017-2022)
        11.14.5 TasteTech Recent Development
    11.15 Sphera Encapsulation
        11.15.1 Sphera Encapsulation Company Detail
        11.15.2 Sphera Encapsulation Business Overview
        11.15.3 Sphera Encapsulation Food Encapsulation of New Active Ingredients Introduction
        11.15.4 Sphera Encapsulation Revenue in Food Encapsulation of New Active Ingredients Business (2017-2022)
        11.15.5 Sphera Encapsulation Recent Development
    11.16 Clextral
        11.16.1 Clextral Company Detail
        11.16.2 Clextral Business Overview
        11.16.3 Clextral Food Encapsulation of New Active Ingredients Introduction
        11.16.4 Clextral Revenue in Food Encapsulation of New Active Ingredients Business (2017-2022)
        11.16.5 Clextral Recent Development
    11.17 Vitasquare
        11.17.1 Vitasquare Company Detail
        11.17.2 Vitasquare Business Overview
        11.17.3 Vitasquare Food Encapsulation of New Active Ingredients Introduction
        11.17.4 Vitasquare Revenue in Food Encapsulation of New Active Ingredients Business (2017-2022)
        11.17.5 Vitasquare Recent Development
13 Report Conclusion
14 Disclaimer
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