Low-Calorie Food Market, Global Outlook and Forecast 2024-2030
Report ID
47486
Publisher
Market Monitor Global
Published Date
07-Feb
Delivery Format
PDF
No of Report Page
116
Editor's Rating
US $3,250.00
US $4,225.00
US $4,875.00
  • Report Details 
    This research report provides a comprehensive analysis of the Low-Calorie Food market, focusing on the current trends, market dynamics, and future prospects. The report explores the global Low-Calorie Food market, including major regions such as North America, Europe, Asia-Pacific, and emerging markets. It also examines key factors driving the growth of Low-Calorie Food, challenges faced by the industry, and potential opportunities for market players.
The global Low-Calorie Food market has witnessed rapid growth in recent years, driven by increasing environmental concerns, government incentives, and advancements in technology. The Low-Calorie Food market presents opportunities for various stakeholders, including Healthcare, Food. Collaboration between the private sector and governments can accelerate the development of supportive policies, research and development efforts, and investment in Low-Calorie Food market. Additionally, the growing consumer demand present avenues for market expansion.
The global Low-Calorie Food market was valued at US$ 10030 million in 2023 and is projected to reach US$ 13520 million by 2030, at a CAGR of 4.3% during the forecast period.
Some of the factors driving the global market for low-calorie food include the growing prevalence of obesity and diabetes across the globe. Change in lifestyle very common, sedentary as well as stressful today which in turn compel consumers to opt for healthier foods that are low in calories.
Key Features:
The research report on the Low-Calorie Food market includes several key features to provide comprehensive insights and facilitate decision-making for stakeholders.
Executive Summary: The report provides overview of the key findings, market trends, and major insights of the Low-Calorie Food market.
Market Overview: The report provides a comprehensive overview of the Low-Calorie Food market, including its definition, historical development, and current market size. It covers market segmentation by Type (e.g., Stevia, Aspartame), region, and application, highlighting the key drivers, challenges, and opportunities within each segment.
Market Dynamics: The report analyses the market dynamics driving the growth and development of the Low-Calorie Food market. The report includes an assessment of government policies and regulations, technological advancements, consumer trends and preferences, infrastructure development, and industry collaborations. This analysis helps stakeholders understand the factors influencing the Low-Calorie Food market's trajectory.
Competitive Landscape: The report provides an in-depth analysis of the competitive landscape within the Low-Calorie Food market. It includes profiles of major market players, their market share, strategies, product portfolios, and recent developments. 
Market Segmentation and Forecast: The report segment the Low-Calorie Food market based on various parameters, such as by Type, region, and by Application. It provides market size and growth forecasts for each segment, supported by quantitative data and analysis. This helps stakeholders identify growth opportunities and make informed investment decisions.
Technological Trends: The report should highlight the key technological trends shaping the Low-Calorie Food market, such as advancements in Type One technology and emerging substitutes. It analyses the impact of these trends on market growth, adoption rates, and consumer preferences.
Market Challenges and Opportunities: The report identify and analyses the major challenges faced by the Low-Calorie Food market, such as technical bottleneck, cost limitations, and high entry barrier. It also highlights the opportunities for market growth, such as government incentives, emerging markets, and collaborations between stakeholders.
Regulatory and Policy Analysis: The report should assess the regulatory and policy landscape for Low-Calorie Food, including government incentives, emission standards, and infrastructure development plans. It should analyse the impact of these policies on market growth and provide insights into future regulatory developments.
Recommendations and Conclusion: The report conclude with actionable recommendations for stakeholders, such as Application One Consumer, policymakers, investors, and infrastructure providers. These recommendations should be based on the research findings and address key challenges and opportunities within the Low-Calorie Food market.
Supporting Data and Appendices: The report include supporting data, charts, and graphs to substantiate the analysis and findings. It also includes appendices with additional detailed information, such as data sources, survey questionnaires, and detailed market forecasts.
Market Segmentation
Low-Calorie Food market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Market segment by Type
    Stevia
    Aspartame
    Cyclamate
    Sucralose
    Saccharin
Market segment by Application
    Healthcare
    Food
    Beverages
Global Low-Calorie Food Market Segment Percentages, By Region and Country, 2023 (%)
    North America
        US
        Canada
        Mexico
    Europe
        Germany
        France
        U.K.
        Italy
        Russia
        Nordic Countries
        Benelux
        Rest of Europe
    Asia
        China
        Japan
        South Korea
        Southeast Asia
        India
        Rest of Asia
    South America
        Brazil
        Argentina
        Rest of South America
    Middle East & Africa
        Turkey
        Israel
        Saudi Arabia
        UAE
        Rest of Middle East & Africa
Major players covered
    PepsiCo
    Coca-Cola
    Groupe Danone
    Bernard Food
    Nestle
    Ajinomoto
    McNeil Nutritionals
    LLC and Cargill
    Beneo
    Abott laboratories
    Ingredion
    Galam
    Zydus Wellness
    Danisco
Outline of Major Chapters:
Chapter 1: Introduces the definition of Low-Calorie Food, market overview.
Chapter 2: Global Low-Calorie Food market size in revenue and volume.
Chapter 3: Detailed analysis of Low-Calorie Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Low-Calorie Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Low-Calorie Food capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
  • Table Of Content 
    1 Introduction to Research & Analysis Reports
    1.1 Low-Calorie Food Market Definition
    1.2 Market Segments
        1.2.1 Market by Type
        1.2.2 Market by Application
    1.3 Global Low-Calorie Food Market Overview
    1.4 Features & Benefits of This Report
    1.5 Methodology & Sources of Information
        1.5.1 Research Methodology
        1.5.2 Research Process
        1.5.3 Base Year
        1.5.4 Report Assumptions & Caveats
2 Global Low-Calorie Food Overall Market Size
    2.1 Global Low-Calorie Food Market Size: 2023 VS 2030
    2.2 Global Low-Calorie Food Revenue, Prospects & Forecasts: 2019-2030
    2.3 Global Low-Calorie Food Sales: 2019-2030
3 Company Landscape
    3.1 Top Low-Calorie Food Players in Global Market
    3.2 Top Global Low-Calorie Food Companies Ranked by Revenue
    3.3 Global Low-Calorie Food Revenue by Companies
    3.4 Global Low-Calorie Food Sales by Companies
    3.5 Global Low-Calorie Food Price by Manufacturer (2019-2024)
    3.6 Top 3 and Top 5 Low-Calorie Food Companies in Global Market, by Revenue in 2023
    3.7 Global Manufacturers Low-Calorie Food Product Type
    3.8 Tier 1, Tier 2 and Tier 3 Low-Calorie Food Players in Global Market
        3.8.1 List of Global Tier 1 Low-Calorie Food Companies
        3.8.2 List of Global Tier 2 and Tier 3 Low-Calorie Food Companies
4 Sights by Product
    4.1 Overview
        4.1.1 By Type - Global Low-Calorie Food Market Size Markets, 2023 & 2030
        4.1.2 Stevia
        4.1.3 Aspartame
        4.1.4 Cyclamate
        4.1.5 Sucralose
        4.1.6 Saccharin
    4.2 By Type - Global Low-Calorie Food Revenue & Forecasts
        4.2.1 By Type - Global Low-Calorie Food Revenue, 2019-2024
        4.2.2 By Type - Global Low-Calorie Food Revenue, 2025-2030
        4.2.3 By Type - Global Low-Calorie Food Revenue Market Share, 2019-2030
    4.3 By Type - Global Low-Calorie Food Sales & Forecasts
        4.3.1 By Type - Global Low-Calorie Food Sales, 2019-2024
        4.3.2 By Type - Global Low-Calorie Food Sales, 2025-2030
        4.3.3 By Type - Global Low-Calorie Food Sales Market Share, 2019-2030
    4.4 By Type - Global Low-Calorie Food Price (Manufacturers Selling Prices), 2019-2030
5 Sights by Application
    5.1 Overview
        5.1.1 By Application - Global Low-Calorie Food Market Size, 2023 & 2030
        5.1.2 Healthcare
        5.1.3 Food
        5.1.4 Beverages
    5.2 By Application - Global Low-Calorie Food Revenue & Forecasts
        5.2.1 By Application - Global Low-Calorie Food Revenue, 2019-2024
        5.2.2 By Application - Global Low-Calorie Food Revenue, 2025-2030
        5.2.3 By Application - Global Low-Calorie Food Revenue Market Share, 2019-2030
    5.3 By Application - Global Low-Calorie Food Sales & Forecasts
        5.3.1 By Application - Global Low-Calorie Food Sales, 2019-2024
        5.3.2 By Application - Global Low-Calorie Food Sales, 2025-2030
        5.3.3 By Application - Global Low-Calorie Food Sales Market Share, 2019-2030
    5.4 By Application - Global Low-Calorie Food Price (Manufacturers Selling Prices), 2019-2030
6 Sights by Region
    6.1 By Region - Global Low-Calorie Food Market Size, 2023 & 2030
    6.2 By Region - Global Low-Calorie Food Revenue & Forecasts
        6.2.1 By Region - Global Low-Calorie Food Revenue, 2019-2024
        6.2.2 By Region - Global Low-Calorie Food Revenue, 2025-2030
        6.2.3 By Region - Global Low-Calorie Food Revenue Market Share, 2019-2030
    6.3 By Region - Global Low-Calorie Food Sales & Forecasts
        6.3.1 By Region - Global Low-Calorie Food Sales, 2019-2024
        6.3.2 By Region - Global Low-Calorie Food Sales, 2025-2030
        6.3.3 By Region - Global Low-Calorie Food Sales Market Share, 2019-2030
    6.4 North America
        6.4.1 By Country - North America Low-Calorie Food Revenue, 2019-2030
        6.4.2 By Country - North America Low-Calorie Food Sales, 2019-2030
        6.4.3 US Low-Calorie Food Market Size, 2019-2030
        6.4.4 Canada Low-Calorie Food Market Size, 2019-2030
        6.4.5 Mexico Low-Calorie Food Market Size, 2019-2030
    6.5 Europe
        6.5.1 By Country - Europe Low-Calorie Food Revenue, 2019-2030
        6.5.2 By Country - Europe Low-Calorie Food Sales, 2019-2030
        6.5.3 Germany Low-Calorie Food Market Size, 2019-2030
        6.5.4 France Low-Calorie Food Market Size, 2019-2030
        6.5.5 U.K. Low-Calorie Food Market Size, 2019-2030
        6.5.6 Italy Low-Calorie Food Market Size, 2019-2030
        6.5.7 Russia Low-Calorie Food Market Size, 2019-2030
        6.5.8 Nordic Countries Low-Calorie Food Market Size, 2019-2030
        6.5.9 Benelux Low-Calorie Food Market Size, 2019-2030
    6.6 Asia
        6.6.1 By Region - Asia Low-Calorie Food Revenue, 2019-2030
        6.6.2 By Region - Asia Low-Calorie Food Sales, 2019-2030
        6.6.3 China Low-Calorie Food Market Size, 2019-2030
        6.6.4 Japan Low-Calorie Food Market Size, 2019-2030
        6.6.5 South Korea Low-Calorie Food Market Size, 2019-2030
        6.6.6 Southeast Asia Low-Calorie Food Market Size, 2019-2030
        6.6.7 India Low-Calorie Food Market Size, 2019-2030
    6.7 South America
        6.7.1 By Country - South America Low-Calorie Food Revenue, 2019-2030
        6.7.2 By Country - South America Low-Calorie Food Sales, 2019-2030
        6.7.3 Brazil Low-Calorie Food Market Size, 2019-2030
        6.7.4 Argentina Low-Calorie Food Market Size, 2019-2030
    6.8 Middle East & Africa
        6.8.1 By Country - Middle East & Africa Low-Calorie Food Revenue, 2019-2030
        6.8.2 By Country - Middle East & Africa Low-Calorie Food Sales, 2019-2030
        6.8.3 Turkey Low-Calorie Food Market Size, 2019-2030
        6.8.4 Israel Low-Calorie Food Market Size, 2019-2030
        6.8.5 Saudi Arabia Low-Calorie Food Market Size, 2019-2030
        6.8.6 UAE Low-Calorie Food Market Size, 2019-2030
7 Manufacturers & Brands Profiles
    7.1 PepsiCo
        7.1.1 PepsiCo Company Summary
        7.1.2 PepsiCo Business Overview
        7.1.3 PepsiCo Low-Calorie Food Major Product Offerings
        7.1.4 PepsiCo Low-Calorie Food Sales and Revenue in Global (2019-2024)
        7.1.5 PepsiCo Key News & Latest Developments
    7.2 Coca-Cola
        7.2.1 Coca-Cola Company Summary
        7.2.2 Coca-Cola Business Overview
        7.2.3 Coca-Cola Low-Calorie Food Major Product Offerings
        7.2.4 Coca-Cola Low-Calorie Food Sales and Revenue in Global (2019-2024)
        7.2.5 Coca-Cola Key News & Latest Developments
    7.3 Groupe Danone
        7.3.1 Groupe Danone Company Summary
        7.3.2 Groupe Danone Business Overview
        7.3.3 Groupe Danone Low-Calorie Food Major Product Offerings
        7.3.4 Groupe Danone Low-Calorie Food Sales and Revenue in Global (2019-2024)
        7.3.5 Groupe Danone Key News & Latest Developments
    7.4 Bernard Food
        7.4.1 Bernard Food Company Summary
        7.4.2 Bernard Food Business Overview
        7.4.3 Bernard Food Low-Calorie Food Major Product Offerings
        7.4.4 Bernard Food Low-Calorie Food Sales and Revenue in Global (2019-2024)
        7.4.5 Bernard Food Key News & Latest Developments
    7.5 Nestle
        7.5.1 Nestle Company Summary
        7.5.2 Nestle Business Overview
        7.5.3 Nestle Low-Calorie Food Major Product Offerings
        7.5.4 Nestle Low-Calorie Food Sales and Revenue in Global (2019-2024)
        7.5.5 Nestle Key News & Latest Developments
    7.6 Ajinomoto
        7.6.1 Ajinomoto Company Summary
        7.6.2 Ajinomoto Business Overview
        7.6.3 Ajinomoto Low-Calorie Food Major Product Offerings
        7.6.4 Ajinomoto Low-Calorie Food Sales and Revenue in Global (2019-2024)
        7.6.5 Ajinomoto Key News & Latest Developments
    7.7 McNeil Nutritionals
        7.7.1 McNeil Nutritionals Company Summary
        7.7.2 McNeil Nutritionals Business Overview
        7.7.3 McNeil Nutritionals Low-Calorie Food Major Product Offerings
        7.7.4 McNeil Nutritionals Low-Calorie Food Sales and Revenue in Global (2019-2024)
        7.7.5 McNeil Nutritionals Key News & Latest Developments
    7.8 LLC and Cargill
        7.8.1 LLC and Cargill Company Summary
        7.8.2 LLC and Cargill Business Overview
        7.8.3 LLC and Cargill Low-Calorie Food Major Product Offerings
        7.8.4 LLC and Cargill Low-Calorie Food Sales and Revenue in Global (2019-2024)
        7.8.5 LLC and Cargill Key News & Latest Developments
    7.9 Beneo
        7.9.1 Beneo Company Summary
        7.9.2 Beneo Business Overview
        7.9.3 Beneo Low-Calorie Food Major Product Offerings
        7.9.4 Beneo Low-Calorie Food Sales and Revenue in Global (2019-2024)
        7.9.5 Beneo Key News & Latest Developments
    7.10 Abott laboratories
        7.10.1 Abott laboratories Company Summary
        7.10.2 Abott laboratories Business Overview
        7.10.3 Abott laboratories Low-Calorie Food Major Product Offerings
        7.10.4 Abott laboratories Low-Calorie Food Sales and Revenue in Global (2019-2024)
        7.10.5 Abott laboratories Key News & Latest Developments
    7.11 Ingredion
        7.11.1 Ingredion Company Summary
        7.11.2 Ingredion Business Overview
        7.11.3 Ingredion Low-Calorie Food Major Product Offerings
        7.11.4 Ingredion Low-Calorie Food Sales and Revenue in Global (2019-2024)
        7.11.5 Ingredion Key News & Latest Developments
    7.12 Galam
        7.12.1 Galam Company Summary
        7.12.2 Galam Business Overview
        7.12.3 Galam Low-Calorie Food Major Product Offerings
        7.12.4 Galam Low-Calorie Food Sales and Revenue in Global (2019-2024)
        7.12.5 Galam Key News & Latest Developments
    7.13 Zydus Wellness
        7.13.1 Zydus Wellness Company Summary
        7.13.2 Zydus Wellness Business Overview
        7.13.3 Zydus Wellness Low-Calorie Food Major Product Offerings
        7.13.4 Zydus Wellness Low-Calorie Food Sales and Revenue in Global (2019-2024)
        7.13.5 Zydus Wellness Key News & Latest Developments
    7.14 Danisco
        7.14.1 Danisco Company Summary
        7.14.2 Danisco Business Overview
        7.14.3 Danisco Low-Calorie Food Major Product Offerings
        7.14.4 Danisco Low-Calorie Food Sales and Revenue in Global (2019-2024)
        7.14.5 Danisco Key News & Latest Developments
8 Global Low-Calorie Food Production Capacity, Analysis
    8.1 Global Low-Calorie Food Production Capacity, 2019-2030
    8.2 Low-Calorie Food Production Capacity of Key Manufacturers in Global Market
    8.3 Global Low-Calorie Food Production by Region
9 Key Market Trends, Opportunity, Drivers and Restraints
    9.1 Market Opportunities & Trends
    9.2 Market Drivers
    9.3 Market Restraints
10 Low-Calorie Food Supply Chain Analysis
    10.1 Low-Calorie Food Industry Value Chain
    10.2 Low-Calorie Food Upstream Market
    10.3 Low-Calorie Food Downstream and Clients
    10.4 Marketing Channels Analysis
        10.4.1 Marketing Channels
        10.4.2 Low-Calorie Food Distributors and Sales Agents in Global
11 Conclusion
12 Appendix
    12.1 Note
    12.2 Examples of Clients
    12.3 Disclaimer
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