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Extruded Food Market, Global Outlook and Forecast 2024-2030
Report ID
47364
Publisher
Market Monitor Global
Published Date
07-Feb
Delivery Format
PDF
No of Report Page
121
Editor's Rating
-
Report Details
This research report provides a comprehensive analysis of the Extruded Food market, focusing on the current trends, market dynamics, and future prospects. The report explores the global Extruded Food market, including major regions such as North America, Europe, Asia-Pacific, and emerging markets. It also examines key factors driving the growth of Extruded Food, challenges faced by the industry, and potential opportunities for market players. The global Extruded Food market has witnessed rapid growth in recent years, driven by increasing environmental concerns, government incentives, and advancements in technology. The Extruded Food market presents opportunities for various stakeholders, including Supermarket, Hypermarket. Collaboration between the private sector and governments can accelerate the development of supportive policies, research and development efforts, and investment in Extruded Food market. Additionally, the growing consumer demand present avenues for market expansion. The global Extruded Food market was valued at US$ 56720 million in 2023 and is projected to reach US$ 77170 million by 2030, at a CAGR of 4.5% during the forecast period. Extruded food market is driven by increasing demand of extruded products from the side of youth and teenagers Key Features: The research report on the Extruded Food market includes several key features to provide comprehensive insights and facilitate decision-making for stakeholders. Executive Summary: The report provides overview of the key findings, market trends, and major insights of the Extruded Food market. Market Overview: The report provides a comprehensive overview of the Extruded Food market, including its definition, historical development, and current market size. It covers market segmentation by Type (e.g., Hot Extrusion Food Processing, Cold Extrusion Food Processing), region, and application, highlighting the key drivers, challenges, and opportunities within each segment. Market Dynamics: The report analyses the market dynamics driving the growth and development of the Extruded Food market. The report includes an assessment of government policies and regulations, technological advancements, consumer trends and preferences, infrastructure development, and industry collaborations. This analysis helps stakeholders understand the factors influencing the Extruded Food market's trajectory. Competitive Landscape: The report provides an in-depth analysis of the competitive landscape within the Extruded Food market. It includes profiles of major market players, their market share, strategies, product portfolios, and recent developments. Market Segmentation and Forecast: The report segment the Extruded Food market based on various parameters, such as by Type, region, and by Application. It provides market size and growth forecasts for each segment, supported by quantitative data and analysis. This helps stakeholders identify growth opportunities and make informed investment decisions. Technological Trends: The report should highlight the key technological trends shaping the Extruded Food market, such as advancements in Type One technology and emerging substitutes. It analyses the impact of these trends on market growth, adoption rates, and consumer preferences. Market Challenges and Opportunities: The report identify and analyses the major challenges faced by the Extruded Food market, such as technical bottleneck, cost limitations, and high entry barrier. It also highlights the opportunities for market growth, such as government incentives, emerging markets, and collaborations between stakeholders. Regulatory and Policy Analysis: The report should assess the regulatory and policy landscape for Extruded Food, including government incentives, emission standards, and infrastructure development plans. It should analyse the impact of these policies on market growth and provide insights into future regulatory developments. Recommendations and Conclusion: The report conclude with actionable recommendations for stakeholders, such as Application One Consumer, policymakers, investors, and infrastructure providers. These recommendations should be based on the research findings and address key challenges and opportunities within the Extruded Food market. Supporting Data and Appendices: The report include supporting data, charts, and graphs to substantiate the analysis and findings. It also includes appendices with additional detailed information, such as data sources, survey questionnaires, and detailed market forecasts. Market Segmentation Extruded Food market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. Market segment by Type Hot Extrusion Food Processing Cold Extrusion Food Processing Market segment by Application Supermarket Hypermarket E-Commerce Other Global Extruded Food Market Segment Percentages, By Region and Country, 2023 (%) North America US Canada Mexico Europe Germany France U.K. Italy Russia Nordic Countries Benelux Rest of Europe Asia China Japan South Korea Southeast Asia India Rest of Asia South America Brazil Argentina Rest of South America Middle East & Africa Turkey Israel Saudi Arabia UAE Rest of Middle East & Africa Major players covered Frito-Lay Real Deal Snacks Bag Snacks Michel Calbee Kelloggs Nature's Path Ralston Foods Intersnack Lengdor Outline of Major Chapters: Chapter 1: Introduces the definition of Extruded Food, market overview. Chapter 2: Global Extruded Food market size in revenue and volume. Chapter 3: Detailed analysis of Extruded Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc. Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments. Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets. Chapter 6: Sales of Extruded Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world. Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc. Chapter 8: Global Extruded Food capacity by region & country. Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry. Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry. Chapter 11: The main points and conclusions of the report. -
Table Of Content
1 Introduction to Research & Analysis Reports 1.1 Extruded Food Market Definition 1.2 Market Segments 1.2.1 Market by Type 1.2.2 Market by Application 1.3 Global Extruded Food Market Overview 1.4 Features & Benefits of This Report 1.5 Methodology & Sources of Information 1.5.1 Research Methodology 1.5.2 Research Process 1.5.3 Base Year 1.5.4 Report Assumptions & Caveats 2 Global Extruded Food Overall Market Size 2.1 Global Extruded Food Market Size: 2023 VS 2030 2.2 Global Extruded Food Revenue, Prospects & Forecasts: 2019-2030 2.3 Global Extruded Food Sales: 2019-2030 3 Company Landscape 3.1 Top Extruded Food Players in Global Market 3.2 Top Global Extruded Food Companies Ranked by Revenue 3.3 Global Extruded Food Revenue by Companies 3.4 Global Extruded Food Sales by Companies 3.5 Global Extruded Food Price by Manufacturer (2019-2024) 3.6 Top 3 and Top 5 Extruded Food Companies in Global Market, by Revenue in 2023 3.7 Global Manufacturers Extruded Food Product Type 3.8 Tier 1, Tier 2 and Tier 3 Extruded Food Players in Global Market 3.8.1 List of Global Tier 1 Extruded Food Companies 3.8.2 List of Global Tier 2 and Tier 3 Extruded Food Companies 4 Sights by Product 4.1 Overview 4.1.1 By Type - Global Extruded Food Market Size Markets, 2023 & 2030 4.1.2 Hot Extrusion Food Processing 4.1.3 Cold Extrusion Food Processing 4.2 By Type - Global Extruded Food Revenue & Forecasts 4.2.1 By Type - Global Extruded Food Revenue, 2019-2024 4.2.2 By Type - Global Extruded Food Revenue, 2025-2030 4.2.3 By Type - Global Extruded Food Revenue Market Share, 2019-2030 4.3 By Type - Global Extruded Food Sales & Forecasts 4.3.1 By Type - Global Extruded Food Sales, 2019-2024 4.3.2 By Type - Global Extruded Food Sales, 2025-2030 4.3.3 By Type - Global Extruded Food Sales Market Share, 2019-2030 4.4 By Type - Global Extruded Food Price (Manufacturers Selling Prices), 2019-2030 5 Sights by Application 5.1 Overview 5.1.1 By Application - Global Extruded Food Market Size, 2023 & 2030 5.1.2 Supermarket 5.1.3 Hypermarket 5.1.4 E-Commerce 5.1.5 Other 5.2 By Application - Global Extruded Food Revenue & Forecasts 5.2.1 By Application - Global Extruded Food Revenue, 2019-2024 5.2.2 By Application - Global Extruded Food Revenue, 2025-2030 5.2.3 By Application - Global Extruded Food Revenue Market Share, 2019-2030 5.3 By Application - Global Extruded Food Sales & Forecasts 5.3.1 By Application - Global Extruded Food Sales, 2019-2024 5.3.2 By Application - Global Extruded Food Sales, 2025-2030 5.3.3 By Application - Global Extruded Food Sales Market Share, 2019-2030 5.4 By Application - Global Extruded Food Price (Manufacturers Selling Prices), 2019-2030 6 Sights by Region 6.1 By Region - Global Extruded Food Market Size, 2023 & 2030 6.2 By Region - Global Extruded Food Revenue & Forecasts 6.2.1 By Region - Global Extruded Food Revenue, 2019-2024 6.2.2 By Region - Global Extruded Food Revenue, 2025-2030 6.2.3 By Region - Global Extruded Food Revenue Market Share, 2019-2030 6.3 By Region - Global Extruded Food Sales & Forecasts 6.3.1 By Region - Global Extruded Food Sales, 2019-2024 6.3.2 By Region - Global Extruded Food Sales, 2025-2030 6.3.3 By Region - Global Extruded Food Sales Market Share, 2019-2030 6.4 North America 6.4.1 By Country - North America Extruded Food Revenue, 2019-2030 6.4.2 By Country - North America Extruded Food Sales, 2019-2030 6.4.3 US Extruded Food Market Size, 2019-2030 6.4.4 Canada Extruded Food Market Size, 2019-2030 6.4.5 Mexico Extruded Food Market Size, 2019-2030 6.5 Europe 6.5.1 By Country - Europe Extruded Food Revenue, 2019-2030 6.5.2 By Country - Europe Extruded Food Sales, 2019-2030 6.5.3 Germany Extruded Food Market Size, 2019-2030 6.5.4 France Extruded Food Market Size, 2019-2030 6.5.5 U.K. Extruded Food Market Size, 2019-2030 6.5.6 Italy Extruded Food Market Size, 2019-2030 6.5.7 Russia Extruded Food Market Size, 2019-2030 6.5.8 Nordic Countries Extruded Food Market Size, 2019-2030 6.5.9 Benelux Extruded Food Market Size, 2019-2030 6.6 Asia 6.6.1 By Region - Asia Extruded Food Revenue, 2019-2030 6.6.2 By Region - Asia Extruded Food Sales, 2019-2030 6.6.3 China Extruded Food Market Size, 2019-2030 6.6.4 Japan Extruded Food Market Size, 2019-2030 6.6.5 South Korea Extruded Food Market Size, 2019-2030 6.6.6 Southeast Asia Extruded Food Market Size, 2019-2030 6.6.7 India Extruded Food Market Size, 2019-2030 6.7 South America 6.7.1 By Country - South America Extruded Food Revenue, 2019-2030 6.7.2 By Country - South America Extruded Food Sales, 2019-2030 6.7.3 Brazil Extruded Food Market Size, 2019-2030 6.7.4 Argentina Extruded Food Market Size, 2019-2030 6.8 Middle East & Africa 6.8.1 By Country - Middle East & Africa Extruded Food Revenue, 2019-2030 6.8.2 By Country - Middle East & Africa Extruded Food Sales, 2019-2030 6.8.3 Turkey Extruded Food Market Size, 2019-2030 6.8.4 Israel Extruded Food Market Size, 2019-2030 6.8.5 Saudi Arabia Extruded Food Market Size, 2019-2030 6.8.6 UAE Extruded Food Market Size, 2019-2030 7 Manufacturers & Brands Profiles 7.1 Frito-Lay 7.1.1 Frito-Lay Company Summary 7.1.2 Frito-Lay Business Overview 7.1.3 Frito-Lay Extruded Food Major Product Offerings 7.1.4 Frito-Lay Extruded Food Sales and Revenue in Global (2019-2024) 7.1.5 Frito-Lay Key News & Latest Developments 7.2 Real Deal Snacks 7.2.1 Real Deal Snacks Company Summary 7.2.2 Real Deal Snacks Business Overview 7.2.3 Real Deal Snacks Extruded Food Major Product Offerings 7.2.4 Real Deal Snacks Extruded Food Sales and Revenue in Global (2019-2024) 7.2.5 Real Deal Snacks Key News & Latest Developments 7.3 Bag Snacks 7.3.1 Bag Snacks Company Summary 7.3.2 Bag Snacks Business Overview 7.3.3 Bag Snacks Extruded Food Major Product Offerings 7.3.4 Bag Snacks Extruded Food Sales and Revenue in Global (2019-2024) 7.3.5 Bag Snacks Key News & Latest Developments 7.4 Michel 7.4.1 Michel Company Summary 7.4.2 Michel Business Overview 7.4.3 Michel Extruded Food Major Product Offerings 7.4.4 Michel Extruded Food Sales and Revenue in Global (2019-2024) 7.4.5 Michel Key News & Latest Developments 7.5 Calbee 7.5.1 Calbee Company Summary 7.5.2 Calbee Business Overview 7.5.3 Calbee Extruded Food Major Product Offerings 7.5.4 Calbee Extruded Food Sales and Revenue in Global (2019-2024) 7.5.5 Calbee Key News & Latest Developments 7.6 Kelloggs 7.6.1 Kelloggs Company Summary 7.6.2 Kelloggs Business Overview 7.6.3 Kelloggs Extruded Food Major Product Offerings 7.6.4 Kelloggs Extruded Food Sales and Revenue in Global (2019-2024) 7.6.5 Kelloggs Key News & Latest Developments 7.7 Nature's Path 7.7.1 Nature's Path Company Summary 7.7.2 Nature's Path Business Overview 7.7.3 Nature's Path Extruded Food Major Product Offerings 7.7.4 Nature's Path Extruded Food Sales and Revenue in Global (2019-2024) 7.7.5 Nature's Path Key News & Latest Developments 7.8 Ralston Foods 7.8.1 Ralston Foods Company Summary 7.8.2 Ralston Foods Business Overview 7.8.3 Ralston Foods Extruded Food Major Product Offerings 7.8.4 Ralston Foods Extruded Food Sales and Revenue in Global (2019-2024) 7.8.5 Ralston Foods Key News & Latest Developments 7.9 Intersnack 7.9.1 Intersnack Company Summary 7.9.2 Intersnack Business Overview 7.9.3 Intersnack Extruded Food Major Product Offerings 7.9.4 Intersnack Extruded Food Sales and Revenue in Global (2019-2024) 7.9.5 Intersnack Key News & Latest Developments 7.10 Lengdor 7.10.1 Lengdor Company Summary 7.10.2 Lengdor Business Overview 7.10.3 Lengdor Extruded Food Major Product Offerings 7.10.4 Lengdor Extruded Food Sales and Revenue in Global (2019-2024) 7.10.5 Lengdor Key News & Latest Developments 8 Global Extruded Food Production Capacity, Analysis 8.1 Global Extruded Food Production Capacity, 2019-2030 8.2 Extruded Food Production Capacity of Key Manufacturers in Global Market 8.3 Global Extruded Food Production by Region 9 Key Market Trends, Opportunity, Drivers and Restraints 9.1 Market Opportunities & Trends 9.2 Market Drivers 9.3 Market Restraints 10 Extruded Food Supply Chain Analysis 10.1 Extruded Food Industry Value Chain 10.2 Extruded Food Upstream Market 10.3 Extruded Food Downstream and Clients 10.4 Marketing Channels Analysis 10.4.1 Marketing Channels 10.4.2 Extruded Food Distributors and Sales Agents in Global 11 Conclusion 12 Appendix 12.1 Note 12.2 Examples of Clients 12.3 Disclaimer -
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